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Rosemary Roasted Potatoes on a round plate with parmesan cheese in a small bowl.
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4.50 from 6 votes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are so delicious, quick and easy crowd-pleaser. Perfect for large crowds, hoildays, or just-because. This side dish is sure to become a favorite.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizers, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
Calories: 230kcal
Author: Farrukh Aziz

Ingredients

  • 1.5 pounds Potatoes washed, scrubbed and diced into ½ to ¾ inch cubes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Rosemary finely chopped
  • ⅓ cup Parmesan Cheese grated
  • ¾ teaspoon Salt to taste
  • Ground Black Pepper as needed
  • Fresh Parsley for garnish chopped
US Customary - Metric

Instructions

  • To start with, pre-heat the oven at 425°F.
  • In a large bowl, combine potatoes, olive oil, garlic powder, finely chopped fresh rosemary, grated parmesan cheese, salt and pepper, toss well until coated.
  • Spread the coated potatoes on lined (with parchment paper or aluminium foil) baking sheetpan in an even layer.
  • Roast the potatoes for 35-40 minutes of until browned fork tender, flipping once halfway through.
  • Dish out, garnish with fresh parsley and serve!

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 145mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 34mg | Calcium: 126mg | Iron: 2mg