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Healthy onion cucumber tomato salad in wooden bowl with fork in it.
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4.77 from 21 votes

Onion Cucumber Tomato Salad Recipe

This Onion Cucumber and Tomato Salad is an all star classic summer salad that is super easy to make, ultra delicious and so fresh! A perfect side dish to brunch meals or parties.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Dairy-Free, Gluten Free, Vegan
Servings: 4
Calories: 100kcal
Author: Farrukh Aziz

Ingredients

  • 2 cups English Cucumber diced
  • 1 cup Cherry Tomato halved
  • 1 cup Tomato diced
  • ½ cup Onion thinly sliced
  • 3 tablespoons Black Olives chopped
  • 2 tablespoons Dill
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt and Pepper to Taste
US Customary - Metric

Instructions

  • Add all the ingredients in a large bowl.
  • Toss well and refrigerate for 15 minutes before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 275mg | Fiber: 2g | Sugar: 4g | Vitamin A: 586IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg