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Chinese Five Spice Recipe
Make this authentic and flavourful
5 Spice powder
in less than 5 minutes!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Basics, How to make
Cuisine:
Chinese
Diet:
Gluten Free, Vegan
Servings:
8
Calories:
16
kcal
Author:
Farrukh Aziz
Ingredients
10
Star Anise
2
tablespoons
Sichuan Pepper
2
tablespoons
Fennel Seeds
1½
teaspoons
Cloves
2
Cinnamons sticks (3 inches each)
Instructions
Gather the ingredients and add them into a blender jar or in a spice grinder.
Blend to a fine powder.
Transfer into a clean glass jar and store in cool dry place.
Notes
Store the powder in clean glass jar upto 2 months in cool dry place or refrigerate it upto 6 months.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg