Chicken Tikka Tortilla Wrap/ Chicken Tikka Wrap
Ingredients
For Marination:-
- 500 grams Chicken breast boneless, cut in cubes of 2 inches
- 1 ½ tablespoon Tikka masala
- Juice of 2 lemons
- Salt and pepper to taste
- 1 tablespoon Ginger Garlic paste
- 1 teaspoon Chili flakes for extra spiciness (optional)
- ½ teaspoon Kashmiri chili powder
- 2 tablespoons Mustard oil
- ½ cup Thick yoghurt whisked well
For Wraps:
- 6 Tortillas
- Lettuce as required
- Yellow bell pepper juliennes as needed
- Red bell pepper juliennes as needed
- Onion slices as needed
- Tomatoes cut in thin strips, as needed
- 1 tablespoon Mint coriander chutney
- ½ cup Mayonnaise + 2-3 tablespoon milk
- Chat masala and some more lemon juice
Instructions
- In a bowl, add all the ingredients mentioned under “For Marination”
- Mix all the ingredients well.
- Add chicken pieces and mix well.
- Cover and allow it to marinate under refrigeration for 2-3 hours.
- I prefer marinating them overnight
- Pre heat the oven at 325 degrees F
- On baking tray, spread the chicken evenly along with the remaining marinade.
- Grill it for 30-40 minutes or until the chicken is tender.
- Alternatively, you can also grill the chicken on hot grilled pan on stove top.
Assembly:
- Whisk together Mayonnaise, mint coriander chutney and milk, well
- Lightly warm the tortillas on the hot griddle.
- You can lightly brush with oil and warm it.
- Now, place lettuce leaves on the tortilla.
- Put chicken tikka pieces over the lettuce.
- Sprinkle chat masala, lemon juice and drizzle spoonful of mint mayonnaise.
- Put the julienned peppers, tomato strips and onions.
- Roll the wrap tightly and wrap it with butter paper or secure it with tooth pick.
- Serve Immediately.