Cream Cheese Sandwich (Cold Sandwich)
Servings: 7
Calories: 238kcal
Ingredients
- 14 Bread slice (white or brown or multi grain)
- ¼ cup Yellow bell pepper finely chopped
- ¼ cup Red bell pepper finely chopped
- ¼ cup Capsicum finely chopped
- ¼ cup Carrots grated
- ¼ cup Corn boiled & drained
- ⅓ cup Onions finely chopped
- ¼ cup Cabbage finely chopped
- ¾ cup Lettuce leaves as needed
- 1 teaspoon Green chilies finely chopped
- 1 teaspoon Oregano
- 1 tablespoon Butter + for slather on bread
- 1 teaspoon Garlic finely chopped
- 1 teaspoon Chili flakes
- 180 grams Cream Cheese
- Salt and pepper to taste
Instructions
- In a pan, melt 1 tablespoon butter. Add garlic and fry for 30 seconds. Add onions and green chilies and sauté until onions are soft and pink.
- Add carrots, corn, yellow and red peppers, capsicum, and cabbage and sauté on high for 2-3 minutes.
- Season with salt and pepper and mix.
- Add oregano, chili flakes and mix. Take it off the pan and allow it to cool.
- In a bowl, whisk cream cheese until smooth.
- Add tossed veggies mixture and mix. Chill the mixture for 30-45 minutes.
- Cut the sides of bread slices and slather with butter.
- Place lettuce leaf on buttered bread and spread 2 tablespoons of mixture (or more if required) evenly and cover it with another buttered bread slice.
- Serve cold or at room temperature :)
Nutrition
Calories: 238kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 351mg | Potassium: 187mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1570IU | Vitamin C: 22.9mg | Calcium: 97mg | Iron: 1.9mg