Saag Gosht is mouth-watering curry of lamb/mutton cooked with coarsely pureed spinach and spices. Saag gosht taste best when served with hot steaming phulkas or parathas or nan and steaming hot Jeera rice or pulao
To retain the actual green color of spinach (palak), its recommended we cook it uncovered after adding the spinach puree. Lemon juice(Vitamin C) should always be added to the spinach as it helps better absorption of Iron from the spinach.