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5
from 1 vote
Frangipane Plum Flan
Plum Flan with frangipane sponge in short crust
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
resting time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Cuisine:
Italian
Servings:
8
Calories:
398
kcal
Author:
Farrukh Aziz
Ingredients
FOR SHORT CRUST:
100
g
Butter
at room temperature-soft but not melted
50
g
Confectioner’s sugar
150
g
All-purpose flour
FOR FRANGIPANE:
70
g
Butter
70
g
Confectioner’s sugar
55
g
All-purpose flour
2
Eggs
30
g
Almond meal
15
Plum (deseeded and sliced)
¼
tsp
Vanilla essence
½
tsp
Cinnamon powder
Instructions
FOR SHORT CRUST:
Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
Wrap the dough in plastic wrap and refrigerate it for 30 mins
Grease the 9 inch tart pan
Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
FOR FRANGIPANE:
Pre heat the oven at 170 deg
Beat sugar and butter till creamy and fluffy
Add eggs one at a time, mix well
Add vanilla and cinnamon, mix well
Add flour and almond powder together mix well to form a paste
Put this frangipane mixture over in the prepared tart mould
Spread well and level it with the help of spatula
Arrange the plum slices over the frangipane
Bake this for 35-40 minutes or till done
Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
Sprinkle some icing sugar on the top
Ready to serve.
NOTE:
While baking, if the frangipane puffs up in the center then, prick once with the skewer or tooth pick
Notes
NOTE: While baking, if the frangipane puffs up in the center then, prick once with the skewer or tooth pick
Nutrition
Calories:
398
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
86
mg
|
Sodium:
168
mg
|
Potassium:
236
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
1015
IU
|
Vitamin C:
11.8
mg
|
Calcium:
31
mg
|
Iron:
1.7
mg