Egg Bhurji
Egg bhurji or Anda Bhurji - the Mumbai street style quick egg recipes enjoyed across the city with the very famous pav. Egg bhurji is a delicious spicy scrambled egg recipe in Indian style tossed in onions, tomatoes, spices. It indeed a great way to start your day with, so enjoy it for breakfast or as a meal.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 4
Calories: 263kcal
- 6 eggs
- 2 onions large , finely chopped
- 3 tomatoes medium, finely chopped
- 4-5 green chilies chopped or slit or crushed
- ¾ teaspoon ginger garlic paste
- ½ teaspoon pepper powder
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- ¾ teaspoon coriander powder
- 1.5 teaspoon pav bhaji masala
- Salt to taste
- 2 tablespoons oil
- 2 tablespoons butter
- Coriander leaves for garnish
Firstly, carefully, break the eggs in a bowl
Then, whisk it well and keep it aside
Now, heat oil in a heavy bottom and once the oil heats, add cumin seeds. Fry for few seconds until aromatic
Then add, onions and fry until soft and pink
Add ginger garlic paste and green chilies, fry for few seconds until raw smell goes off
Now, add tomatoes and saute on high for 2 minutes
Then, add red chilli powder, turmeric, corinader powder, salt and pav bhaji masala, mix well. Cover and cook for 2-3 minutes until masalas cooks well and raw smell goes off
Add pepper powder and butter, mix
Then add whisked eggs and stir to combine well, cook for 2-3 minutes until eggs re cooked
Finally, add green coriander and mix. Spicy Masala Egg Bhurji is ready to serve.
Calories: 263kcal | Carbohydrates: 13g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 310mg | Potassium: 408mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1550IU | Vitamin C: 22.1mg | Calcium: 66mg | Iron: 2.1mg