To begin with, first boil the noodles as per packet instructions. keep it aside
Then, in a wok or round bottom pan, heat sesame oil. Once the oil heats up well, add garlic and ginger, fry until light brown and aromatic, do not burn it.
After that, Add sliced spring onion bulbs and fry on high heat for 2 minutes
Then, add finely chopped french beans and sauté on high heat for few minutes until raw smell goes off
Next, add chopped carrot and shredded cabbage and toss on high heat for few minutes ( No water released from cabbage should remain, so toss well on very high heat taking care that it doesn’t burn)
Then, add all-in-one sauce, red chili sauce, dark soy and toss well
Once the sauces mixes well, add capsicum and toss well for couple of minutes
Then, add shredded chicken, boiled noodles, salt and pepper, toss well such that everything is mixed well and then take it off the heat.
Allow the mixture to cool completely.
Now,add chopped spring onion greens to the chicken noodles mixture and mix well