An Indian whole green gram dosa (Hara moong dosa)
2 cups,Whole green gram(hara moong), soaked overnight
2 Green chili
1 medium Onion
8-10 Curry leaves
5-6 Black peppercorns
1/4 cup, Coriander leaves
1 tsp, Cumin seeds
Salt as per taste
Water for grinding
Grind all the above ingredients to very smooth consistency of dosa batter
heat the non stick dosa pan very well
Take a ladle full of batter and pour it in the center of the pan. Immediately, after pouring the batter, quickly starting from the center spread the batter in a circular continuous motion to form thin dosa. Ideally, once you start, you should stop only when you get a uniform thin layer of the dosa across for the required size.
Drizzle few drops of oil on the top of the dosa at the center and the edge.
Once the bottom of the dosa gets cooked and turns brown, flip it over and cook for another few seconds.
Flip it back again, roll out and take it off the pan.
Your yummy and healthy dosa ready to be served with chutney or sambar of your choice