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July 22, 2014

Thai Lime and Peppercorn Chicken

Hello there! Hope you all are doing best by the Grace of Almighty. Here is another delicacy which I made sometime back for the iftar spread for one of the E-zine. Piquancy of makrut lime and freshness of lemon grass hypnotizes me such that I could not resist myself from picking them up when  I am on my rounds of grocery shop. The moment I committed to E-zine team for Iftar recipes, immediately the combination of makrut lime and peppercorn along with chicken popped-up in my mind. The best part of this dish is that it can be served as an appetizer and snack. Here is how I made it…

INGREDIENTS:-
For marination-
500 gms, boneless chicken, cut in bite sized pieces
1 tsp, light soy sauce
5 nos, makrut limes leaves, finely chopped
2 stalks of lemon grass, finely chopped
1 tbsp, rice vinegar
½ tsp, peppercorns, crushed
Salt as per taste
For coating-
½ cup, rice flour
¼ cup, corn flour
Oil for deep frying
For sauté-
1 tbsp, garlic, finely chopped
1 tsp, dark brown sugar
1 tsp, light soy sauce
1 cup, bell peppers, cut in bite sized cube
2-3 nos, Thai red chilies, finely chopped
1 tsp, peppercorn, crushed coarsely
Juice of one kaffir lime
¼ tsp, makrut lime zest
2 tbsp, refined oil/sesame oil

METHOD:-
Marinate the chicken with all the ingredients mentioned for marination. Refrigerate it overnight. In a crunch of time, marinate atleast for 2 hours.
Combine together corn flour and rice flour well.
Heat an oil in deep pan.
Coat the marinated chicken pieces well with flour mixture and deep fry them till golden brown and crisp, drain on to absorbent paper. Do this in batches, do not overload the pan while frying.
Heat 2 tbsp oil in a wok. Add garlic and fry till light brown(do not burn).
Add Thai chilies and fry for few seconds. Now add, brown sugar, kaffir lime juice and zest, salt, crushed peppercorn. Toss for few seconds. Add bell peppers and toss for another few seconds.
Finally add fried chicken pieces and toss very well for a minute.
Dish out and serve hot.

Filed Under: Appetizer, Chicken Recipes, Festival recipes, International Recipes, Snacks, Thai Tagged With: Appetizer, best, chicken, cuisine, different, easy, how to make, kaffir lime, kali mirch, lemon grass, makrut lime, Non vegetarian, occasion, party, peppercorn, perfect, recipe, snack, starter, Thai

Reader Interactions

Comments

  1. Hema Srivastava says

    July 23, 2014 at 6:53 am

    amazing clicks

    Reply
  2. Ruxana Gafoor says

    July 23, 2014 at 5:40 pm

    lovely preparation

    Reply
  3. Moumita Malla says

    July 24, 2014 at 11:23 am

    Nice dish nd presentation also

    Reply

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Farrukh AzizHi there. I am Farrukh, a microbiologist by qualification turned into a Food enthusiast. A professional Food stylist and a passionate Food photographer whose passion for food is distinctly portrayed in my recipes and their mesmerizing pictures... [Read More…]

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Farrukh AzizFarrukh is a microbiologist by qualification turned into a Food enthusiast. Winner at Indiblogger Awards & IFBA
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