Bruschetta is basically an Italian snack delish usually served as an appetizer which can be kept as it is and served or topped with your variations like veggies meat or beans.Shrimp Walnut Cheesy Dip Mayo Bruschetta is one such variation which I am sharing with you all, that makes a use of delicious Cheesy Dip Mayo Variant from Del Monte. The texture of perfect tossed shrimp, the crunch of walnut, olives, pleasant aroma of Dill, when mingled with luscious Del Monte Cheesy Dip, the flavors will surely pull out the yearn from you and I bet you can’t resist taking bites on and on. Del Monte Cheesy Dip, makes an amazing cheesy base for Bruschetta with no effort and you have your delightful snack ready in minutes. All you need is Shrimp, baguette slices, walnuts, seasoning and the Cheesy Dip from Del Monte. Shrimp Walnut Cheesy Dip Mayo Bruschetta is an ideal chomp for parties, get-togethers, breakfasts or even evening tea.
Preparation time: 30 minutes
250 grams, medium sized shrimp, cleaned and deveined
5-6, baguette Slices
½ teaspoon, garlic chopped
3 tablespoons, green olives, chopped
½ cup, walnut, roughly broken
4 tablespoons, Del Monte Cheesy Dip
Few sprigs of Dill leaves, chopped
Zest of one lemon
Rocket leaves, optional
Olive Oil as required
Butter as required
Salt, pepper and chili flakes as required
Rocket leaves (optional)
Apply little oil on each side of the baguette slices, season with salt and pepper. Heat the pan and toast the slices until brown and crisp. You can also toast it in preheated oven at 375 degrees F for 10-15minutes
Take them out of the pan and set aside
In the same pan, melt 1 tablespoon of butter. Add garlic and fry until golden and aromatic
Add shrimps and toss on high for a minute. Cook for 5-6 minutes until nicely seared and done. Season with salt pepper and chili flakes. Take it off the heat.
In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix
Add Del monte cheesy dip and mix well until combined. Check for salt and season if required
Now, take the baguette slices and smear one side of the slices with Del Monte cheesy dip and top it with prepared Shrimp walnut mayo mixture.
Place the bruschetta on serving platter and serve with rocket leaves (optional)