Delicious Paneer Kabab served on traditional plate with spicy and sweet chutneys on the side

Paneer Kabab

  • Author: Farrukh Aziz
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16-17 servings
  • Category: Snacks, Starters, Appetizers
  • Cuisine: Indian


Paneer Kabab is a delicious shallow fried crisp yet melt in mouth Indian cottage cheese kababs seasoned with tickling spices and dry fruits. Do you know that it takes flat 15 minutes to make these paneer kebabs? Try it and see!


  • 200 gms, paneer, grated or crumbled
  • 4 medium, potatoes, boiled and grated
  • ¼ cup, kishmish (raisins)
  • 1 teaspoon, ginger, grated
  • 1& ½ teaspoon green chili paste ( you can adjust accordingly)
  • 2 tablespoons mint leaves, finely chopped
  • ¼ cup, coriander leaves, finely chopped
  • ½ teaspoon, Roasted cumin powder
  • 1 teaspoon, chaat masala
  • ½ teaspoon garam masala powder
  • ¼ cup, bread crumbs
  • 1& ½ tablespoons cornflour
  • Salt and pepper to taste
  • Oil for shallow frying


how to make paneer kabab

  1. Firstly, In a large bowl, add boiled aloo and grated paneer.
  2. Then, add all the ingredients and mix.
  3. Combine everything well to form a paneer kabab dough
  4. Then, take a lemon sized mixture onto a palm, flatten it and shape it into kababs
  5. Repeat the same for the remaining dough mixture
  6. Once the kababs are ready, heat oil in a pan. Gently, add the kababs into a hot oil and shallow fry until golden and crisp
  7. Then flip, and fry on another side until golden
  8. Take them off the heat and drain onto am absorbent paper. Fry all the kababs similar way until golden and crisp. Finally, paneer kebab are ready to serve

Keywords: Paneer Kabab, Paneer snacks recipes, Paneer Kebab