Salt, as per taste
In a pan, heat oil, add cardamom, bay leaf and cinnamon. Fry for 15 seconds
Add chopped onion, fry till translucent.
Add boiled corn, ginger-garlic paste, green chili paste, black and white pepper powder, almond paste and sauté well on high heat for minute stirring continuously
Add khowa, mix well. Lower down the heat, add whisk yoghurt, stir until combined well
Add warm water and let it simmer for 4-5 minutes
Add salt, sugar, garam masala powder, and cream, mix well
Finally add paneer cubes and simmer for another few minutes
Delicious treat is ready to be enjoyed with hot nan/roti and pulao/rice
if you prefer thin gravy,you can add more water.