Recently I visited a French patisserie corner here where I picked up a delicious lemon tart to quench my lemony desire. This tart had a beautiful sheen of irresistible lemon curd on the top which provoked me to make the lemon curd for myself too. The other day itself I went on to make the Lemon curd at home. Then, to my fortune, I also had my home made mascarpone cheese and tart dough in my refrigerator and my light bulb blazed to create the Lemon Curd Mascarpone cheese tart. I felt something was still missing to give a punch to the tart, and that was fulfilled by the idea of adding a special layer of blueberry on the tart. And everyone would agree that the lemon and blueberry combination tastes like heaven which gave my tart an uplift. In no time, I was on the job to combine all three and the story follows….