Cheesy Spinach Toast is a lip-smacking appetizer/ snack of tossed and seasoned spinach toasted with a cheese on the top. This recipe will surely be loved by all ages. Cheesy spinach open toast is a perfect appetizer to be served for kid’s party or any occasions. If you make it for kid’s spiciness level can be adjusted accordingly. Be it a breakfast brunch or evening tea Cheesy Spinach Open Toast is an ultimate choice to enhance your spread. Cheesy Spinach toast makes an ideal nosh for festive occasions too. Let’s quickly go through how to make it.
3 cups, spinach, finely chopped
4 nos, garlic cloves, finely sliced
¼ cup, onion, finely chopped
2 tablespoons, low fat cream
½ cup, low fat milk mixed with 2 teaspoon of corn flour
1 tablespoon, butter
Chili flakes as required
Salt and pepper to taste
Mozzarella cheese, grated as required.
9 to 10, Bread or baguette slices
In a pan, melt butter. Add garlic and fry until aromatic and golden.
Add onion and toss on high for few seconds.
Add spinach and toss on high for 2 minutes.
Add milk and corn flour mixture, cook until slightly thick.
Add chili flakes and season with salt and pepper.
Add cream and cook on high until mixture is thick and creamy. Keep stirring to avoid burning.
Take it off the heat and cool for few minutes.
Pre heat the oven at 180 degrees centigrade.
Spread a spoonful of mixture evenly on each slice of bread/baguette.
Top the mixture with grated mozzarella. Grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp.
Serve them with sauce of your choice.