Weekends are mostly timeout for me with dinners planned at our favourite foodie places. When you are all set to have a feast in dinner you ought to forget about your calorie counter. Hence you would always prefer to have something light and healthy during the daytime. So, the last weekend it was this salad on the table. The red chard I stored in my fridge was just timed to come out during this hot day here. Now for the dressing, here I made French herb dressing with a dash of orange juice and honey to go perfectly well with the salad. The dressing recipes calls for fresh herbs which I could not get it, hence used dried ones. Here is how I made it….
1 cup, red chard
1 nos, grape fruit, peeled and sliced
1 nos, green apple, deseeded and sliced
1/3 cup, walnut kernels, coarsely crushed
½ cup, cherry tomatoes, sliced
¼ cup, low fat feta cheese
Few mint leaves
For French Salad dressing
Juice of 1 orange
1 tbsp, honey
1/3 cup, olive oil
½ tsp, marjoram
½ tsp, chives
½ tsp, tarragon
½ tsp, parsley
Juice of ½ lemon
Combine all the ingredients mentioned for dressing and shake it well until mixed. You can also use blender and pulse it once.
For Salad, combine all the ingredients mentioned for the Salad in a bowl.
Pour the dressing over it.
Season it with salt and pepper if required.