Thursday, 6 February 2014

BROWN BREAD CROUTONS WITH GARLIC AND HERBS

This is a great accompaniment for soups and salads. Well, these can also be enjoyed as snacks. Usually white bread is used for making them, but I preferred to use brown bread. Once done, I just relished them with my NECTARINE SOUP WITHCHICKEN AND RED LENTILS







INGREDIENTS:-
6 slices, brown bread slices (edges removed and cut in small cubes or triangles)
3 tbsp, white butter or olive oil
4 nos, garlic cloves, crushed
1 tsp, chives (dried)
1 tsp, parsley (dried)
2 generous pinch of crushed black pepper 



METHOD:-
Pre heat the oven at 170 degrees on toast mode.

Heat the butter in small pan. Reduce the heat and add crushed garlic. Let it cook for a minute

Take it off the stove and add parsley, chives black pepper powder.

Now place the pieces of bread in a baking tray in single layer

Pour the seasoned butter over the pieces evenly.

Toast them in the oven for 6-8 minutes or till brown and crisp.

Enjoy them crisp as an accompaniment with soup or salad of your choice

You can also enjoy them as a snack



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